MyVanCity 
If you’re a fan of really great ribs, then you probably already know about Earls. They are hands-down, the best ribs in town. If you don’t however, think of Earls when you hear the word “ribs”, you surely will after you read this article. Earls is having a serious rib event right now, I … Read more
The International Pinot Noir Celebration Announces Program and Culinary Details for 2014 Event, Held July 25-27 in the Heart of Oregon Wine Country Bon Appetit’s David Lynch Keynotes 28th Annual IPNC in McMinnville, Oregon. British wine journalist Jamie Goode leads “Pinot Noir and the Doors of Perception” Grand Seminar During the IPNC weekend, world-renowned … Read more
Bard on the Beach Shakespeare Festival continues its 25th Anniversary season with the magical romance The Tempest. The production is on stage Tuesdays through Sundays on the BMO Mainstage, in Bard’s 733-seat custom-built Mainstage Theatre tent in Vanier Park, from June 12 to September 18, 2014. Director Meg Roe returns to Bard on the Beach with a re-imagining of her hugely-popular 2008 production of the play. … Read more
MOTT’S CLAMATO BEST CAESAR on VANCOUVER ISLAND COMPETITION 2014 BC SHELLFISH AND SEAFOOD FESTIVAL Show off your Caesar making skills amongst some of the best bartenders on Vancouver Island, as part of the 8th Annual BC Shellfish and Seafood Festival. Participating bars, pubs and restaurants will feature their signature competition Caesar on Sunday, June 22, … Read more
The Results are in for BC Distilled’s Best of Show Presented by the Gin Society On Saturday, May 10, over 500 local spirits aficionados sampled their way through the province’s finest offerings at BC Distilled, British Columbia’s premier micro-distillery festival. The sold out inaugural event proved that the public’s passion for local ingredients includes local spirits. … Read more
I am easily excitable when it comes to food and wine, and happy to admit it. So when given a spot at the New Zealand in a Glass, Pinot Noir master class here in Vancouver, well.. I jumped at it. Hosted by well known local wine guru, DJ Kearney, along with a panel of prominent Kiwi winemakers and producers, we sampled a selection of Pinots from some of New Zealand’s top regions, then headed to the tasting room to try the rest of the wines on offer.
We’re seeing spots before our eyes! Spot Prawns are back in season and we’re celebrating. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavor and firm texture. They are most recognizable for their reddish brown colour, which turns bright pink when cooked, further defining the white spots on their tail and white horizontal bars on the carapace. Wild BC Spot Prawns … Read more
2014 BC SHELLFISH AND SEAFOOD FESTIVAL Supported in part by Vancouver Aquarium Oceanwise Chowder Chowdown June 21, 2014, Comox by the Sea Shellfish and Seafood Celebration, 12:00 – 5:00 pm, Filberg Lodge, Comox, B.C. The 2014 BC Shellfish and Seafood Festival will take place at Filberg Lodge in Comox on June, 21, 2014 as part … Read more
Bourbon, barbeque and bold flavours to reign supreme from June 1-15, 2014 The Little District Roadhouse has a message for Metro Vancouver imbibers: keep calm and drink bourbon. Guests at the popular North Vancouver diner will be able to give the notoriously bold spirit a chance at redemption with Beasts of Bourbon, a celebration of 13 top-shelf bourbons … Read more
NEW GRAND PRIZE! FANNY BAY OYSTERS SHUCKING CHAMPIONSHIPS 2014 BC SHELLFISH AND SEAFOOD FESTIVAL June 21, 2014, Comox by the Sea Shellfish and Seafood Celebration Shuckers throughout BC are invited to register for the Annual Fanny Bay Oyster Shucking Championships for the 8th Annual BC Shellfish and Seafood Festival, in the Comox Valley, British Columbia. The … Read more