2018 Vancouver Magazine Restaurant Awards

CULINARY TRIPLE CROWN: BOULEVARD KITCHEN & OYSTER BAR NETS THREE MAJOR WINS AT 2018 VANCOUVER MAGAZINE RESTAURANT AWARDS

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Downtown Hotspot Singled out for Best Upscale, Seafood Restaurant Honours While Chef Alex Chen Crowned Chef of the Year at Annual Industry Ceremony   It was a banner day for both Boulevard Kitchen & Oyster Bar and Chef Alex Chen when the downtown destination captured big wins in the Best Seafood and Best Upscale categories, while Chen was … Read more

SWEET STREAK: CHOCOLATIER THOMAS HAAS KEEPS WINNING STREAK ALIVE AT ANNUAL VANCOUVER MAGAZINE RESTAURANT AWARDS

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Acclaimed Vancouver Chocolatier Marks 15 Titles in 17 Years at Prestigious Industry Awards Ceremony with Latest Win in ‘Best Patisserie’ Category   The fourth-generation talent behind the internationally renowned Thomas Haas Chocolates & Pâtisserie was singled out for the newly christened ‘Best Patisserie’ title at the 29th annual Vancouver Magazine Restaurant Awards. This year marks the … Read more

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