GRILLED SCALLOPS with Corn, Bacon and Red Pepper Ragout Serves 4 This dish makes an excellent starter for a meal or a nice lunch when served with a simple green salad. I use Qualicum Bay scallops and peaches-and-cream corn, both of which are local products, but you can substitute other varieties of either. 1 Tbsp soy … Read more
Chef Rob Feenie, Executive Chef, Cactus Restaurants Ltd. The driving culinary force behind Cactus Restaurants Ltd., the award-winning collection of 26 casual fine dining restaurants in BC, Alberta and Saskatoon, Rob Feenie is also one of Canada’s most recognized and celebrated chefs. At Cactus Restaurants Ltd., Chef Feenie leads the culinary team, blending his … Read more
A friend from Ottawa was in town for a meeting, so we met downtown at his hotel and went for a walk along English Bay to Third Beach in Stanley Park. Then we headed back via Lost Lagoon and Robson Street. We were debating where to eat and passed by Earl’s and Milestones looking for … Read more