Skip to content

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

Canada Best 100

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

From the Cellar with @Sam_WineTeacher
October 19, 2025
Oliver Osoyoos Wine Country Partners With Vancouver’s Belgard Kitchen
October 19, 2025
World Pasta Day // October 25 // Special Offerings
October 17, 2025
BCHF Urgently Calls for Support to Reach $65,000 Fundraising Goal
October 16, 2025
It’s all Happening at Bae Side – Your Next Event Starts Here
October 16, 2025
OPHELIA HOSTS DAY OF THE DEAD-THEMED DINNER ON THURSDAY, OCTOBER 30
October 16, 2025
Parq Casino Captures the Attention of Canucks, Lions, Whitecaps, UFC, and NFL Fans this Fall
October 16, 2025
L’Abattoir Celebrate with us this October!
October 16, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity Web design by The Studio

© 2025 My VanCity • Built with GeneratePress