Skip to content

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

Canada Best 100

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

Thanksgiving at Showcase | Vancouver Marriott Pinnacle Downtown
October 3, 2025
Vancouver Aquarium Marine Mammal Rescue Society needs your help
October 3, 2025
KINTON RAMEN Launches Fall 2025 Menu
October 3, 2025
Introducing Come Over October: A new way to gather over wine in Canada
October 3, 2025
Vancouver’s Top Culinary Talent Set to Compete
October 3, 2025
Vancouver Writers Fest: Visions of Chinatown With Dona Seto and Carol Lee
October 2, 2025
L’Abattoir x Sipping Around BC Dinner, Oct 23
October 2, 2025
Gather & Give Thanks at Water Street Cafe!
October 2, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity Web design by The Studio

© 2025 My VanCity • Built with GeneratePress