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Carved Ham

Hop over to Provence Marinaside for easy Easter Dinner to Go

March 10, 2021 by MyVanCity

This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.

Categories Dining Tags Carved Ham, Clafoutis aux Fruits Rouges, Dijon and Herb Crusted Rack of Lamb, Easter, Easter Heat and Eat Dinner, French Food Made Easy, french wine, Italian Wine, Jean-Luc Colombo ‘Cape Bleue’ Rosé, Le Grand Cros ‘L’Esprit de Provence’ Rolle (Vermentino), Le Grand Cros ‘L’Esprit de Provence’ Rolle (Vermintino), Mas de Gourgonnier Provence Rouge, Mionetto Prosecco Treviso Brut, Pierre Paillard ‘Les Terres Roses’ Grand Cru Extra Brut Rosé, Provence at Home Takeout, Provence Marinaside, The Downtown Eastside Women’s Centre, Warm Herb-Crusted Goat Cheese Salad Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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