YYC Food & Drink EXP. Only 3 days left, final weekend don’t miss out!
YYC FOOD & DRINK EXPERIENCE Only 3 days left, final weekend don’t miss out!
Charbar
#TasteofThursday Chef Meets BC Grape Okanagan – Chefs Connie DeSouza and John Jackson Albacore Tuna Ceviche recipe
This is the fifth in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Albacore Tuna Ceviche courtesy of Chef Connie DeSouza and Chef John Jackson from Charcut and Charbar. Featured Second Course at … Read more