#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria

  Saffron Rabbit Cavetelli   Serves 4 to 6   INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water … Read more#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria