Chef Simon Bouchard

#TasteofThursday House Made Lemon Ricotta recipe paired with Liquidity Viognier

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  House Made Lemon Ricotta     Ingredients: – 2L Homogenized Milk – 1L Whipping Cream – 30g Salt – The Zest of 2 Lemons – 70ml White Wine Vinegar — 1) In a large stove-top pot – mix the milk, cream, salt and lemon zest together and bring to a boil over low heat, … Read more

NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO

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  Experienced wine country chef heads up award-winning winery restaurant in Okanagan Falls   Fall brings fresh new ingredients and a new face to the kitchen team at Liquidity Bistro. Executive Chef Simon Bouchard has an experienced approach to wine country cuisine, with a background that includes roles as catering chef at Mission Hill Winery, … Read more

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