Christmas By the Water: Holiday Dining Options at Dockside Restaurant
Whether for a festive brunch or dinner, guests will find a warm and inviting atmosphere for sharing the season’s spirit.
Whether for a festive brunch or dinner, guests will find a warm and inviting atmosphere for sharing the season’s spirit.
Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.