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contemporary dining experience

Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today

April 6, 2023 by MyVanCity

Drawing on inspiration and ingredients from their own private farm and greenhouse.

Categories Dining Tags Acre Through the Seasons, Alaia, Bites, Bruno, Cask Whisky Vault, caviar lounge, Club Versante, cocktails, contemporary dining experience, dining, Dining Room, exclusive penthouse Champagne, farm-to-table, fine dining, Forest | Forage | Wild Game, Locally Sourced, Oo La Cha, Pacific Northwest-inspired, Seasonal Menus, Versante Hotel, Vineyards | Farms | Harvest Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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