Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Crispy Pork Belly Porchetta

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

  • Choices Lottery supports BC Children’s Hospital
    March 13, 2026
  • SEQUOIA COMPANY OF RESTAURANTS FOUR LOCAL HOTSPOTS
    March 13, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation.
    March 13, 2026
  • PLAN YOUR NEXT GETAWAY IN BC WINE COUNTRY
    March 12, 2026
  • SUYO x Pluvio kick off 2026 “con Amigos” Chef Dinner Series
    March 12, 2026
  • Victoria to host Canada Celebrates the FIFA World Cup 2026™ test event
    March 11, 2026
  • 🦀 Crab Fest Is ON NOW — A Celebration of Coastal Flavour
    March 11, 2026
  • Adults Only: Parq Casino Hotspots
    March 11, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress