Skip to content

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

Dine OutSide Vancouver

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

What would you do with a year of unlimited flights around B.C.?
August 22, 2026
L’Abattoir x Savour the Wild: One-Night-Only Collaboration, Sept 21
August 22, 2026
PACIFIC INSTITUTE OF CULINARY ARTS HOSTS CANADIAN CULINARY FOCUSED POP-UP DINNER ON SEPTEMBER 3RD
August 22, 2026
If US products return, don’t do it at the expense of BC products or jobs
August 22, 2026
After Dark: Science of Sleight – Magic Edition
August 22, 2026
FIRST RESCUED HARBOUR SEAL PUPS OF 2026 RETURN TO THE OCEAN IN HAIDA GWAII
August 22, 2026
Kim Uncorked: Welcome to my weekly wine recommendation.
August 21, 2026
Take Your Girl Dinner to the Next Level with Rudi’s
August 20, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity Web design by The Studio

© 2026 My VanCity • Built with GeneratePress