Skip to content

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

Dine OutSide Vancouver

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

Spot Prawn Season!
May 15, 2026
THE TEAHOUSE IN STANLEY PARK SETS THE TABLE FOR SPRING AND SUMMER
May 15, 2026
A Taste of Château Elegance Arrives at Notch8 Restaurant & Bar
May 15, 2026
THE JILLY BOX INC. EXPANDS INTO NEW CATEGORY
May 15, 2026
BMO Day of Music Returns This Saturday With Over 50 Free Concerts!
May 15, 2026
Kim Uncorked: Welcome to my weekly wine recommendation.
May 15, 2026
Wine Tasting with World Wine Synergy
May 14, 2026
Visa Infinite Special Events – MIssion Hill Estate Winery
May 14, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity Web design by The Studio

© 2026 My VanCity • Built with GeneratePress