Skip to content

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

Dine OutSide Vancouver

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

White Spot’s Legendary Pirate Pak Day Is Back in Less Than a Week
August 7, 2026
Cannery Brewing’s Wildfire Dark Lager Returns
August 7, 2026
Kim Uncorked: Welcome to my weekly wine recommendation.
August 7, 2026
Yaletown’s Moltaqa—Where Spice and Hospitality Make for a Slow-Simmered Soul
August 7, 2026
Visa Infinite Dining Series Special Event—September 9th at Eight with Moon Rabbit
August 6, 2026
McGuigan Wines: ENTER TO WIN A CAR!
August 6, 2026
L’ABATTOIR Gastown Since 2010!
August 6, 2026
FIVE SAILS ENTERS A NEW ERA AS FIVE SAILS BY ALEX KIM
August 6, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity Web design by The Studio

© 2026 My VanCity • Built with GeneratePress