#TasteofThursday recipe from Chef Dana Reinhardt
Fresh Pea and Basil Panna Cotta yields 6 – 2 ounce portions 1 cup fresh or frozen peas 1 Tbsp butter 1 Tbsp shallots ¼ cup chicken stock ¾ cup milk ¼ cup whipping cream 1 T fresh basil, chopped 2 sheets gelatin salt and pepper to taste 2 Tbsps extra virgin olive … Read more