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Burdock & Co collaboration dinner with Swallow Tail Culinary Adventures

May 15, 2024 by MyVanCity

An ode to spring in the Pacific Northwest, the five-course dinner features a symphony of flavours foraged from BC’s wilderness and waters. 

Categories Dining, Featured Tags #springbookings, Bar Gobo, Burdock & co, Chef Andrea Carlson, Chef Robin Kort, Collaborative Dinner, farm-to-table dining, Harvest Community Foods, homegrown, Pacific Northwest, Spring, Swallow Tail Culinary Adventures, wilderness to plate Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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