mahony & Vikram Vij Spice up the Gastropub Concept

The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.

TASTE OF TRADITION: THOMAS HAAS EMBRACES EASTER WITH LATEST COLLECTION OF HANDCRAFTED CONFECTIONS

Celebrated Chocolatier Springs Forth with Basket of Whimsical Signature Treats, Truffle Eggs, Cakes and Exclusive Prizes for Annual Charity Easter Egg Raffle on March 30 Easter offers another opportunity for fourth-generation chocolatier and pâtissier Thomas Haas to give back to the local community, while unveiling his latest lineup of decadent seasonal confections available exclusively at … Read more

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