‘TIS THE SEASON TO EAT CHICKEN! FA LA LA LA LA…
Exclusively available for the holiday season, Longtail Kitchen is offering a slow-roasted Farmcrest chicken marinated in coconut cream, fish sauce and palm sugar.
Longtail Kitchen
GRAB LOCAL TAKEOUT THIS MOTHER’S DAY AND WHISK MOM AWAY ON A CULINARY ADVENTURE
This Mother’s Day, take Mom on a Southeast-Asian culinary adventure with the exciting flavours found at Chef Angus An’s casual eateries: Freebird Chicken (Kitsilano), Sen Pad Thai (Granville Island), Fat Mao Noodles (Chinatown), and Longtail Kitchen (New Westminster).