FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30
Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read more