MEILLEURS VŒUX: AU COMPTOIR COUNTS DOWN TO 2018 WITH NEW YEAR’S EVE DINNER SERVICE
Raise a Glass, Turn the Calendar Courtesy of Chef Daniel McGee’s Signature Paris-by-way-of-West-Coast Cuisine Acclaimed Kitsilano brasserie Au Comptoir is inviting guests to bid ‘au revoir’ to 2017 and join them in raising a glass to the new year in fine style by taking part in a four-course French-inspired New Year’s Eve … Read more