Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7.
Omakase Experience
Chef Tojo Celebrates 50 Years In Canada
As Chef Hidekazu Tojo reflects on 50 years in Canada and 33 years of operating Tojo’s Restaurant, he launches an Anniversary Omakase starring his favourite local ingredients and elevated renditions of some of his most famous creations.
Chef Tojo’s Tribute to Anthony Bourdain
Since Anthony’s passing, fellow chefs and fans worldwide have celebrated his birthday, June 25, as Bourdain Day. Tojo will celebrate Anthony by creating a commemorative omakase experience.