TRELLIS RESTAURANT’S DESSERT KITCHEN ADDS GLUTEN-FREE CONFECTIONS
Ensuring Desserts Are For Everyone At Kirkland’s Heathman Hotel Pastry Chef Jacquelynn Beckman’s arrival to Seattle and the Heathman Hotel last November has been stirring up new sweet delights, including a recently launched change to the Restaurant’s confectionery landscape. The three new gluten-free choices on the dessert menu are driven by locally grown ingredients, … Read more