Boulevard Presents Lavish Holiday Lineup

Award-winning team at Boulevard Kitchen & Oyster Bar readies for a most decadent December with a sophisticated lineup of offerings.

It’s holiday time at YEW seafood + bar with seasonal sips, festive feasts and sweet surprises!

Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar will be serving up special menus with no shortage of decadent dishes and special events this season. Our famous stollen and whimsical holiday cocktails are also back, along with innovative new offerings.

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