sustainable

Chefs’ Table Society of BC’s Slow Fish Dinner Returns

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  Secure your Slow Fish Dinner tickets before it’s too late!   Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on Sunday, October 15, 2017 from 6pm-9pm for the fourth year. This annual event allows Vancouverites to gather … Read more

PLANT-BASED VIRTUOUS PIE TAKES ROOT IN CHINATOWN

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   PIZZA AND ICE CREAM RESTAURANT OPENS SEPTEMBER 10, 2016 Virtuous Pie, opening Saturday, September 10th in Chinatown, is an elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. “Our goal is to offer addicting and sustainable food options that are good for … Read more