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TORRE ZAMBRA Pecorino

The Soul of Sicily at The Italian Kitchen

September 12, 2025September 12, 2025 by Valerie van der Gracht

Discover the soul of Sicily, one bite at a time.

Categories Dining, Featured Tags Atlantic Lobster, cannoli, Chef Matteo Fontana, cucina, cuisine, dining, ETNA Planeta, Glowbal Restaurant Group, Imagine the Pastabilities, Italian, Italy, La Serra Room, Local clams, Nduja sausage, Pasta Making Experience, Sicily, SOLE MARE E SICILIA!, Soul of Sicily, Swordfish, The Italian Kitchen, TORRE ZAMBRA Pecorino Leave a comment

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