Tulalip Bay Restaurant

ROMANCING THE CACAO BEAN: CHOCOLATE EXPOSED FEBRUARY AND MARCH 2017

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  Tulalip Resort Casino Chefs Go Crazy For indi chocolate In Their Kitchens  Tulalip Resort Casino chefs are going crazy for cacao in their kitchens from February 1st through March 31st. During a recent trip to Seattle, Executive Chef Perry Mascitti discovered Seattle’s indi chocolate location at Pike Place Market, which is a true small … Read more

CHEF JEREMY TAISEY REVEALS SUNDAY SUPPERS AT TULALIP BAY RESTAURANT

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  Sustainable Menu Offerings to Occur Monthly at Tulalip Resort Casino Beginning Sunday, June 5th, Tulalip Bay Restaurant’s Chef Jeremy Taisey will take guests on a monthly local food tour using fresh, sustainable ingredients on the first Sunday of each month during 2016. The two-hour dinner will begin at 5:30 pm, and will be served … Read more

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