Explore the World of Wine at the 2022 Victoria International Wine Festival
The Victoria International Wine Festival returns this year— moving to Victoria’s historic rail roundhouse—the Car Shop at Bayview Place from September 23rd – 24th.
The Victoria International Wine Festival returns this year— moving to Victoria’s historic rail roundhouse—the Car Shop at Bayview Place from September 23rd – 24th.
The new Fire & Ice Romance package includes a stay in one of the Magnolia Hotel & Spa’s Diamond Rooms with a roaring gas fireplace and a bottle of British Columbia sparkling wine.
The Courtney Room has just re-opened for lunch and is offering a specail Prix Fixe menu that is sure to delight and charm you in it’s private dining space with views over the city.
Along with cloud-like beds, brand new marble bathrooms on Diamond-level floors, an elegant spa and The Courtney Room restaurant, the Magnolia Hotel & Spa also offers a unique collection of gifting ideas.
Today, Superflux Beer Company announced that its highly anticipated full-service restaurant, Superflux {Cabana}, will open to the public Friday, November 12 at 4PM. Located at 804 Broughton Street in the heart of downtown Victoria, BC.
Enjoy an overnight stay at the Magnolia Hotel & Spa, located moments from the Inner Harbour and within walking distance of a dozen craft breweries that call Victoria home.
This series of events is a celebration of local chefs, restaurants, and food producers while highlighting the importance of community and connection surrounding food.
Church & State Wines features two distinctly different vineyard properties located in the Okanagan and on Vancouver Island. Our meticulous wine-making process is driven by a passion to make wines that capture a sense of place, drawing from the terroir to showcase a sense of character, depth and the elegance of our land.
Superflux Beer Company announced the opening of Superflux {Cabana}, a full-service restaurant in Victoria, BC. Superflux {Cabana} will offer a full menu, expansive beer list and seating for approximately 115 guests.
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.