Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Whole Sea Bream in Salt Crust

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

  • LAVANTINE RESTAURANT & SKYBAR INTRODUCES NEW DAILY SPRING FEATURE MENU
    February 27, 2026
  • Celebrated director/writer/composer Corey Payette returns with World Premiere of On Native Land
    February 27, 2026
  • MOA Explores Cosmic Worldviews of Indigenous Cultures of the Andes in: — Tupanachiskama: Ancient Andean Cosmovision
    February 27, 2026
  • Gateway Theatre and Alberta Theatre Projects Proudly Present Bold New Play, Wildwoman
    February 27, 2026
  • The Vancouver Art Gallery Presents Transformative Gift of Photographs by Stephen Shore from the Chan Family
    February 27, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation
    February 27, 2026
  • ‘You Turkey’ Challenges Canadians to Lean into Whole Protein
    February 27, 2026
  • HAPPY TEPPAN-VERSARY: KOBE JAPANESE STEAKHOUSE CELEBRATES 58 YEARS
    February 26, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress