Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Whole Sea Bream in Salt Crust

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

  • Blasted Church Vineyards ♪ The Most Wonderful Sale of the Year ♪
    November 25, 2025
  • Festive Celebrations at The Westin Bayshore
    November 25, 2025
  • Flyover’s magical ride Soar with Santa
    November 25, 2025
  • The Czech food scene is stepping into the spotlight
    November 25, 2025
  • Unbeatable Wine Deals from WineClub.ca
    November 25, 2025
  • HOLIDAY-THEMED BUFFETS ABOUND AT GLOWBAL RESTAURANT
    November 24, 2025
  • Squamish Canyon Introduces Holiday Magic
    November 24, 2025
  • HOLIDAY-THEMED BUFFETS ABOUND AT PARQ CASINO’S HONEY SALT & THE VICTOR THIS HOLIDAY SEASON
    November 24, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2025 My VanCity • Built with GeneratePress