Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Whole Sea Bream in Salt Crust

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

  • IYKYK: DQ’s Viral “Secret Menu” Cupcakes Have Landed in Canada
    February 13, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation
    February 13, 2026
  • Escape the winter and come gather at L’Abattoir
    February 12, 2026
  • Fairmont Pacific Rim and Fairmont Spa Earn Coveted Five-Star Recognition
    February 12, 2026
  • Valentine Wines of Love
    February 12, 2026
  • Hennessy celebrates the Year of the Horse with new Limited-Edition collection
    February 12, 2026
  • The Gallery’s Largest Emily Carr Exhibition in Over Two Decades
    February 12, 2026
  • COPPERPENNY DISTILLING CO., FANNY BAY TEAM UP FOR ANOTHER ROUND OF SUNDAY OYSTERS-AND-COCKTAILS
    February 12, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress