Ocean Wise Pop-Up With Chef Ned Bell Come Dine Out At Vancouver Aquarium

 

New to the Dine Out Vancouver scene for 2017, the Vancouver Aquarium will transform its café into a unique pop-up bistro featuring a mouthwatering menu from Ocean Wise Executive Chef Ned Bell.

Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in Ocean Wise seafood and sustainable, locally-sourced foods. Wine pairings and upgrade courses will also be available. This one-of-a-kind dining experience is not to be missed!

In addition to this unforgettable dining experience guests have the chance to experience our new Discover Rays touch pool.

Dinner seating will be available at 6 p.m. and 8 p.m. During this time, Discover Rays will be open for Dine Out guests after the early seating or before the late seating.

Exchanging a seating to a different date may be accommodated, when available. No cancellations. No children’s menu available.airings and upgrade courses will also be available. This one-of-a-kind dining experience is not to be missed!

 

Menu

First Course

Haida Wild Razor Clam Soup,

Seaweed Biscuits, Maple Butter

Or

Organic Ocean Side Stripe Shrimp Roll

Buttered Brioche, Black Pepper Aioli

Or

Ambrosia Apple Salad

Farmhouse Cheddar, Hazelnuts, Living Butter Lettuce

Or

Upgrade to – $10.00*

Ned’s Famous Dungeness Crab Tacos

Second Course

Brown Butter & Honey Glazed Skipper Otto Ling Cod

Oysters Mushrooms, Parsnip Foam, Pickled Pears

Or

Duo of Black Pig

Tenderloin & Braised Pork Cheeks

Composition of Beets, Vanilla Vinaigrette, Elderberry & Pinot Noir Glaze

Or

Seafood Mixed Grill

Scallops, Wild Salmon, Sablefish

Fingerling Potatoes, Onion Crema, Celery Root, Black Truffle

Enhance your entrée – $10.00*

Selva Shrimp

Third Course

Sea Salt Caramel Cheesecake, Quince, Praline

Or

Lime Custard tart

BC Blueberry & Black Pepper Compote

Add on: To Go – $4.50*

Neds Organic Dark Chocolate & Okanagan Cherry Power Cookies

* Prices include all taxes and gratuities