New to the Dine Out Vancouver scene for 2017, the Vancouver Aquarium will transform its café into a unique pop-up bistro featuring a mouthwatering menu from Ocean Wise Executive Chef Ned Bell.
Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in Ocean Wise seafood and sustainable, locally-sourced foods. Wine pairings and upgrade courses will also be available. This one-of-a-kind dining experience is not to be missed!
In addition to this unforgettable dining experience guests have the chance to experience our new Discover Rays touch pool.
Dinner seating will be available at 6 p.m. and 8 p.m. During this time, Discover Rays will be open for Dine Out guests after the early seating or before the late seating.
Exchanging a seating to a different date may be accommodated, when available. No cancellations. No children’s menu available.airings and upgrade courses will also be available. This one-of-a-kind dining experience is not to be missed!
Haida Wild Razor Clam Soup,
Seaweed Biscuits, Maple Butter
Organic Ocean Side Stripe Shrimp Roll
Buttered Brioche, Black Pepper Aioli
Ambrosia Apple Salad
Farmhouse Cheddar, Hazelnuts, Living Butter Lettuce
Upgrade to – $10.00*
Ned’s Famous Dungeness Crab Tacos
Brown Butter & Honey Glazed Skipper Otto Ling Cod
Oysters Mushrooms, Parsnip Foam, Pickled Pears
Duo of Black Pig
Tenderloin & Braised Pork Cheeks
Composition of Beets, Vanilla Vinaigrette, Elderberry & Pinot Noir Glaze
Seafood Mixed Grill
Scallops, Wild Salmon, Sablefish
Fingerling Potatoes, Onion Crema, Celery Root, Black Truffle
Enhance your entrée – $10.00*
Sea Salt Caramel Cheesecake, Quince, Praline
Lime Custard tart
BC Blueberry & Black Pepper Compote
Add on: To Go – $4.50*
Neds Organic Dark Chocolate & Okanagan Cherry Power Cookies
* Prices include all taxes and gratuities