Celebrate “All Things Piedmont” with a nine-course feast on February 19
Yaletown’s Italian-inspired culinary gem, La Pentola will be celebrating “All things Piedmont” at its next Family Supper Series on February 19. Chef Travis McCord has created a special nine-course menu ($65pp) in homage to the historic Italian region, which is known for its rich flavours, bold red wines and indulgent desserts.
“We’re excited for the return of our Family Supper Series”, says Chef Travis McCord. “Piedmont is a gorgeous region of Italy and we can’t wait to bring a taste of the Italian countryside to Vancouver.”
Situated at the foot of the Alps, bordering France and Switzerland, the Piedmont region is known for its hearty mountain fare, and the first Family Supper Series of 2017 celebrates this with a feast to remember. Beginning with a sumptuous Duck Terrine, followed by marinated Tomini Cheese and pickled vegetables, Chef McCord’s menu is an exquisite toast to the fresh, seasonal ingredients of the Italian countryside. Guests are invited to explore the many flavours of Italy, from Gorgonzola and Potato Agnolotti blanketed in sage butter sauce, to Tajarin with Rabbit Ragu, before finishing the meal with delicate Petit Four.
La Pentola’s Family Supper Series is hosted once a month and served ‘alla famiglia’ with sharing plates ideal for enjoying with friends and family. Each month features a new theme and deliciously diverse menu.
Reservations can be made by phone at 604.642.0557 or by emailing [email protected]. La Pentola is open 7 days a week for Breakfast, Lunch, Dinner and Weekend Brunch (closed daily from 3pm-5pm).
About La Pentola
Chef Travis McCord delivers classic Italian inspired cuisine with a modern twist from the best local and seasonal ingredients at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant. La Pentola is located at 350 Davie Street in Yaletown, call 604-642-0557 or visit www.lapentola.ca for more information and reservations.