A ‘FROM SCRATCH’, SLOW FOOD APPROACH BRINGS RUSTIC, ITALIAN CUISINE TO CIBO TRATTORIA
Executive Chef Jonathan Chovancek (Sooke Harbour House, Culinary Capers, Café Medina) and Chef De Cuisine Josh Gonneau (Ontario’s The Oakville Club, Boulevard Club and Land and Fire Local Kitchen) recently joined the Cibo team and have revamped all of Cibo’s menus. The new menus serve up authentic Italian cuisine prepared in a traditional manner with ethically sourced, seasonal and local ingredients. The menus are based on a ‘from-scratch’ approach in the kitchen that works with Mother Nature and embraces the ‘Slow Food’ philosophy founded by Italian writer Carlo Petrini to showcase a simple, rustic elegance in each dish.
Our new team has also brought Cibo’s Breakfast and Lunch programs into the forefront, and really focused on making these daytime meals something special. A special offering this month is our Mangiamo! Lunch Tasting Menu – a 2 course mid-day meal for only $12.99.
Whether it’s Weekend Brunch, a business meeting or a weekday lunch date with friends, come in and enjoy some of these delicious and flavourful dishes.