BC Wine Chat Walk-About

A busy room at Chali-Rosso Art Gallery

Taking advantage of the fact that Vancouver was teeming with winery owners and winemakers, the BC Wine Appreciation Society held it’s own mini wine festival. It was scheduled to coincide with the weekly Wednesday night #BCWineChat that takes place on Twitter. BC Wine Chat is the brainchild of Tinhorn Creek owner Sandra Oldfield. Each week, a topic is presented and everyone with an interest in BC wine is invited to join in. I have been participating for a while now and find it a good way to stay current with what is happening in the world of BC wine, while making many new online friendships. Every week you will see contributions from winery owners, wine makers, wine shop owners, wine agents, hospitality and tourism individuals, geeks and ordinary wine lovers. What made this event special was being able to taste so many wines; usually Wednesday nights are limited to what is in my glass at home.

BC Wine Appreciation members tasting some impressive Canadian wines

For this meeting The BCWAS met at a different venue, the Chali-Rosso Art Gallery on Howe Street.

In attendance were:

  • Tinhorn Creek Vineyards
  • Noble Ridge Vineyards
  • Encore Vineyards
  • Summerhill Pyramid Winery
  • Stag’s Hollow Winery
  • Okanagan Crush Pad
  • Intersection Estate Winery
  • Bartier Bros.
  • Cherry Point Estate Wines
  • Averill Creek Vineyard
  • Fort Berens Estate Winery
  • Blasted Church Vineyards
  • Lariana Cellars
  • Moon Curser Vineyards
  • Luckett Vineyards
  • Domaine du Grand Pre

Here are some brief notes on the wines I tasted.

Grand Pre, all the way from Nova Scotia

Nova Scotia is well known for their ‘Tidal Bay’ wines

Grand Pre

Brut – very good, well made, clean and dry

 

A selection of Haywire wines on ice

Haywire brand ambassador, Alison Scholefield

Haywire

The Bub – pinot noir and chardonnay, always good, fresh and lively, citrus, brioche and minerality with just a hint of salinity.

 

Avrill Creek’s Charme de L’isle sparkling wine

Averill Creek Pinot Noir gets a lot of recognition from the wine media

Andy Johnston getting photo bombed

Averill Creek

Charmes de L’ile – a blend of pinot noir and pinot gris, which gives this bubble a unique flavour profile, apple, citrus, toasty, big on the palate

 

Two vintages of Noble Ridge’s sparkling wine, ‘The One’

Leslie D’Andrea, Noble Ridge proprietor

Noble Ridge

The One Brut – This was my first taste of a BC sparkler has attracted a lot of attention and for good reason.

  • 2012 – this cuvée is 80% chardonnay and 20% pinot noir. Fruity, green apple, grapefruit peel, dry with a long lingering finish, big on the palate
  • 2011 – 70% chardonnay and 30% pinot noir. Clean, crisp, citrus, leesy, toasty, mouth-watering

 

Pete Luckett was in town to pour his Gaspereau Valley wines

Luckett

2011 Ortega – golden yellow with medium intensity. Fruit forward on the nose and palate.   Very nice social/luncheon wine at only 11.5%. Impressive.

2013 White Buried – made from L’Acadie. Dry, pleasing with an unfamiliar, but very pleasing flavour profile.

 

Now there is a variety you don’t see every day

Dolcetto from BC? Yes!

Moon Curser

2015 Arneis – clean, dry, apple, pear, honey and melon, true to its Italian roots, which makes it an ideal food wine.

2015 Dolcetto – dry, juicy, red fruit much like its Italian namesake. Perfect with pizza.

2014 Tempranillo – dry, pepper, dark berries, black cherry, spice and leather. Why travel all the way to Spain?

 

Don Bartier, one half of the Bartier Brothers

Bartier Brothers

2014 Semillon – Wow! Dry and crisp with dried stone fruit, citrus and minerality. Buy lots and age half of it. You will be rewarded for your patience.

2014 Cabernet Franc – proof that BC makes great cabernet franc – dark fruit, earthy

 

Yes, folks, there is a winery in Lillooet, and it is a good one

 

Fort Berens

2015 Chardonnay – very pale straw colour with well integrated oak and fruit, apple, peach, citrus, butter. Last year, my son tasted this wine and said, “Wow, I didn’t think I liked Chardonnay.” He’d only tasted generic examples before that one.

 

You can always expect something interesting from Stag’s Hollow

Winemaker Dwight Sick from Stag’s Hollow

Stag’s Hollow

2016 Vidal – this ‘orange’ wine had extensive skin contact. Clean, dry, good flavour.

 

Lariana proprietors Dan and Carol Scott

The grapes for these wines grow right along the US border

Lariana

2014 Carmeniere – Wow! Great fruit, pepper, plum, dark cherry, hints of anise

 

Two brands from Encore Vineyards

Time

2013 Syrah – very good, black pepper and black cherry

 

One of BC’s most popular Pinot Gris

Tinhorn Creek

2015 Pinot Gris – An elegant pinot gris, floral,pear, tangerine on the nose, apple, citrus and grapefruit peel on the palate.

2014 Merlot – very drinkable right now and will continue to improve for another 3 to 5 years.  A layered nose of dark fruit and berries, earthy and dry chocolate.  Ripe and juicy on the palate.

 

As tends to happen at any tasting, there just isn’t enough time to get around to every table.  Here is a selection of wines that I wasn’t able to get to.

Eric von Krosigk, Summerhill’s winemaker

Two of Summerhill’s many organic wines

Intersection owner Bruce Schmidt

The evening was a great prelude for the Vancouver International Wine Festival main event the following day and with a smaller crowd there was lots of opportunity to talk to the principals. I especially enjoyed meeting Hanspeter Stutz from Domaine du Grand Pre and Pete owner of Luckett Vineyards, both from Nova Scotia.

Salut, Canada!

 

 

 

Sam The Wine Teacher

About Sam The Wine Teacher

Sam, The Wine Teacher, has been an educator, a home winemaker, a wine judge for too many years to count and is the former Guild Master of the BC Guild of Wine Judges. He has offered wine education and appreciation courses for Pacific Breeze Winery, Capilano College, Eden West fine foods, the Richmond School District Continuing Education department, the VAWA, the BCAWA as well as for various private functions. He also trains staff and offers cellar evaluations.

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