Wednesday, July 26th, 2017 – 6:30 pm
Cibo is hosting their next event in the Summer Wine Dinner Series this week. It is a perfect opportunity to get out of the heat and relax in our comfortable, air-conditioned dining room.
Treat yourself mid-week to a delectable experience of rustic Italian cuisine and accompanying wine pairings – and while you are at it, learn something about these wine selections from our esteemed expert, General Manager and Wine Director Mark Taylor – a member of the Board of Directors of the BC Chapter of the Canadian Association of Professional Sommeliers, a judge of the annual Vancouver Magazine International Wine Awards and a member of the selection committee of the Vancouver International Wine Festival.
marinated in preserved lemon and smoky chilies new potatoes and almonds
Pizzetta alla Salsiccia
fennel sausage, tomato, local goat cheese, roasted fennel
citrus butter, lemon & roasted shallot risotto
Wine: Champagne, Brut non-vintage
Olive Oil Polenta Cake
grilled peaches, mascarpone crema, fresh mint
Wine: Asti Spumante
$89 per person, plus taxes and gratuity.
TICKETS – Available Online Only.
Click here to get your tickets now.