– Celebrate the Holidays with Artisanal French Flair –
With an endless love for chocolate, Maitre Chocolatier and Patissiere Chef Thierry Busset creates beautiful Easter time confections — both to give and receive.
Pretty as a picture with assortments from handmade chocolate dipped marshmallows to light and buttery financiers — gather and select your own assortment of exquisite delights for a truly personal touch to your Easter gift giving. Springtime macaron flavours in lychee, cassis, and double lemon that sing with lightness and fruit epitomize Chef Thierry’s impeccable precision to his craft. Offered singularly or in decorative boxes from seven to 12 pieces, Thierry’s macarons are an enchanting must for any Easter dessert table.
Traditionalists, who prefer to custom tailor an Easter basket of their very own, can choose from Thierry’s assorted chocolates, pate de fruits, nougat, madeleines, jams, jellies, and more. For those who just can’t bear to make decisions, Thierry makes it easy with three pre-packaged gift basket selections including the Napolean, Marquis de Sade, to the Marie Antoinette options.
Available in-store from March 26th, be sure to pick up gift-boxed presentations of Thierry’s 2018 Easter line-up of assorted eggs, bunnies, and chicks. Delightfully eggs-quisite and priced from $5.50.
“We wish everyone a very special Easter and an opportunity to spend some time with family and friends,” says Chef Thierry. “A little chocolate makes everything better so enjoy a little something from Thierry.”
Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends and holidays.
ABOUT TOPTABLE GROUP:
One of Canada’s leading hospitality groups, Toptable Group has seven elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.