HOT STUFF: JUKE FRIED CHICKEN MARKS MOTHER’S DAY WEEKEND WITH RESERVATIONS AND A BRUNCH SPECIAL ON MAY 12 & 13

HOT STUFF: JUKE FRIED CHICKEN MARKS MOTHER’S DAY WEEKEND WITH RESERVATIONS AND A BRUNCH SPECIAL ON MAY 12 & 13

Chinatown Chicken-and-Rib Joint Shows Moms the Love with Brunch Feature Pairing Mimosas, Fried Chicken & Waffles and Take-Home Bottle of Housemade Juke Hot Sauce

 

Juke Fried Chicken is helping make a special occasion even more so this year by welcoming friends and families for a Mother’s Day brunch fit for a queen on Saturday, May 12 and Sunday, May 13.

To help families plan for the occasion, the Chinatown chicken-and-rib mainstay will offer limited reservations that weekend only with seating times between 10 and 10:45 a.m.

On both days, Juke will offer a Mother’s Day feature that includes an orange or grapefruit Juke mimosa, two waffles, two pieces of Juke’s signature crispy, southern-style fried chicken and a gift-wrapped package of housemade Juke hot sauce for $27 per person. Juke’s regular brunch menu, which launched this February, will also be offered and includes such dishes as: Juke breakfast sandwich (pork sausage, egg, cheese, hashbrown on a biscuit), $7; biscuits & gravy with honey-glazed ham, $14; and chicken hash with soft-boiled egg (potatoes, chicken, gravy, rotating goodies), $16.

The restaurant will also feature its wide-ranging list of handcrafted signature cocktails in addition local craft and import beer by the pint, bottle and bucket and a range of cider, spirits, wine and non-alcoholic ‘mocktails’.

RESERVATIONS
To make a reservation for Juke’s Mother’s Day Brunch services between 10 and 10:45 a.m. on Saturday, May 12 and Sunday, May 13, email the restaurant at [email protected] or call 604-336-5853.

For more information on Juke Fried Chicken or to stay up to date on its latest developments, go to www.jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram.


ABOUT JUKE FRIED CHICKEN | Juke is the reason the chicken crossed the road. Launched in Vancouver’s historic Chinatown district in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke Fried Chicken has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare, including its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs. Available both to-go from its take-out counter or in its 40-seat dining room and bar, Juke Fried Chicken features a mouthwatering selection of seasonal snacks, salads and sides as well as an inspired list of signature cocktails and local craft beer available by the pint, bottle and bucket served up in a casual and inviting space that encourages guests to turn up, tuck in and kick up their heels.182 Keefer Street, Vancouver BC  V6A 1X4 | 604-336-5853 | www.jukefriedchicken.com
Hours: Monday to Friday 11 a.m. – 11 p.m. | Sundays & Saturdays 10 a.m. – 11 p.m.

Facebook: /jukefriedchicken | Instagram: @jukefriedchicken

Press release and images: SMC Communications Inc

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