B.C.’s Top Chefs to Host Collaborative Dinner at L’Abattoir

Exclusive wine and food event celebrates 25th anniversary of B.C. wine 


l'abattoir wine dinner aug 2015


British Columbia has a lot to brag about, especially when it comes to food and wine. On Tuesday August 25th, Wines of British Columbia, along with some of the province’s most celebrated chefs will honour the 25th anniversary of B.C. wines with a special dinner in L’Abattoir’s private dining room.

Join Executive Chef Lee Cooper when he hosts guest chefs Vikram Vij of Vij’s, Scott Jaeger of The Pear Tree and Bernard Casavant of Okanagan College. The evening will include exquisite food pairings with some of B.C.’s best wines.

Joined by these top chefsspecial guests Steven Spurrier (Decanter Magazine and the Judgment of Paris), sommelier and emcee DJ Kearney, as well as B.C. winemakers.

Tickets are $185 per person, and include a sparkling wine reception, wine, food and gratuity; taxes are extra. For more information and to purchase tickets click HERE.


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