WARM UP WITH CHEF WEIMAR’S WEST COAST SEAFOOD PAELLA

On Sundays November 20 and 27, a limited number of guests will be able to book a seat for our latest Sunday Series event. The YEW culinary team is excited to showcase Chef Weimar’s take on a classic – Paella. Don’t miss your chance to book a seat at our communal table centered around a West Coast inspired Black Rice Seafood Paella bursting with local fish and shellfish. Guests will whet their appetite with a glass of bubbles before enjoying a three course feast including a Root Salad, Black Seafood Paella featuring Selva Prawns, Lobster, Mussels and Clams and Crème Catalan for dessert.

MENU

RECEPTION

Glass Of Luna Argenta, Prosecco, Veneto NV

FIRST COURSE

ROOTS AND POTATO SALAD

Mixed Greens, Truffle, Black Olive Vinaigrette

Add Wine Pairings:

Telmo Rodriguez ‘Gaba Do Xil’ Godello, Spain 2014

SECOND COURSE

BLACK SEAFOOD PAELLA

Selva Prawns, Lobster,

Mussels, Clams