Glowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!

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Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars.



Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt and fresh berries; and Chicken & Waffles with buttermilk fried chicken and maple-mustard syrup, to name a few. Coast’s famous seafood towers, chowders, appetizers (cue Dungeness Crab Cakes!), icy oysters on the half shell, salads, and grilled fish will also be available.



As an added bonus, guests can enjoy a wide selection of $9.95 Eggs Benedict offerings: The Classic Benny, Crab & Artichoke Benny, Smoked Salmon Benny, Avocado Benny, and Montreal Smoked Meat Benny.

Join us for brunch at Coast located at 1054 Alberni Street every Saturday and Sundayfrom 11:00am – 3:00pm.

MAKE YOUR RESERVATIONS HERE OR BY CALLING 604-685-5010.

Coast is open 7 days a week from 11:00am – 11:00pm

www.coastrestaurant.ca

About Glowbal Restaurant Group

Glowbal Restaurant Group is one of Western Canada’s fastest growing restaurant groups and has become one of the most successful restaurant companies in Vancouver. The group of eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Kitsilano, Park Royal and Burnaby), Black + Blue, The Roof, The Fish Shack and Nosh (Burnaby and TELUS Garden). Immersing guests in an experience that is fresh and vibrant, with flawless service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it’s no wonder that Glowbal restaurants are exactly where everyone wants to be.
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