Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars.
Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt and fresh berries; and Chicken & Waffles with buttermilk fried chicken and maple-mustard syrup, to name a few. Coast’s famous seafood towers, chowders, appetizers (cue Dungeness Crab Cakes!), icy oysters on the half shell, salads, and grilled fish will also be available.
As an added bonus, guests can enjoy a wide selection of $9.95 Eggs Benedict offerings: The Classic Benny, Crab & Artichoke Benny, Smoked Salmon Benny, Avocado Benny, and Montreal Smoked Meat Benny.
Join us for brunch at Coast located at 1054 Alberni Street every Saturday and Sundayfrom 11:00am – 3:00pm.