$78 adults | $30 children (ages 3 – 12)

BAKED

house baked pastries

butter & almond croissants, mini muffins, danish, fresh baked breads, cornbread

FRESH

quinoa ‘tabouleh’ salad
marinated chickpeas, parsley, red onion, cherry tomato, crumbled feta, compressed cucumber, lemon dressing

heirloom beet salad
fior di latte, treviso, orange, candied walnut, white balsamic vinaigrette

roasted brussels sprouts ‘caesar’
parmesan, double smoked bacon

green salad
hanna brook farm greens, vegetable crudité, sherry vinaigrette

fresh fruits
vanilla greek yogurt, berry compote

CHARCUTERIE

cured meats from oyama sausage co.
prosciutto, spicy coppa, saucisson sec

artisanal cheeses from les amis du fromage
house preserves

Easter Sunday Dinner

Sunday, April 1, 5 to 10 pm

Our Easter dinner service offers a three-course prix-fixe menu in our elegant dining room, in addition to our daily à-la-carte dinner menu.

 –  P R I X – F I X E  M E N U  –

$68 per person

spring garlic velouté
side stripe shrimp, parsley, pita chips

roasted leg of lamb
herb crust, lemon potato pave, tzatziki, English peas, porcini

passionfruit mousse
coconut ice cream, Peruvian chocolate, passionfruit sauce

As seating is limited reservations are highly recommended and can be made by calling the restaurant at 604-642-2900 or reserving online. A credit card is required at time of booking to secure reservations for parties of six or more.