TABLEAU BAR BISTRO “LE TROMPEUR”
Negroni Week runs this week from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique Negroni creations throughout the event.
LE TROMPEUR
Recipe by JS Dupuis, Beverage Director
A twist on the Sbagliato Cocktail benefitting Slow Food International. $12 & Happy Hour $10.
Glassware: Tall glass
Ice: Crushed
Ingredients:
- 0.5 oz Citadelle Gin
- 1 oz Campari
- 1 oz Dolin Blanc
- 3 oz Cuvée Jean-Louis
- 1 Grapefruit Twist
Method:
- Mix all the ingredients, minus the sparkling wine, into a tall glass
- Stir for 3 seconds
- Add the soda and mix it with the spirits
- Add ice and garnish
Garnish: Grapefruit twist
TABLEAU BAR BISTRO
1181 Melville Street, Vancouver, BC
Instagram: @tableaubarbistro
Twitter: @tableaubistro
Facebook: /tableaubarbistro
Website: www.tableaubarbistro.com