Negroni Week one of our #FavouriteThings – Le Trompeur

TABLEAU BAR BISTRO “LE TROMPEUR” 

 

Negroni Week runs this week from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique Negroni creations throughout the event.

 

LE TROMPEUR

Recipe by JS Dupuis, Beverage Director

A twist on the Sbagliato Cocktail benefitting Slow Food International. $12 & Happy Hour $10.

Glassware: Tall glass

Ice: Crushed

Ingredients:

  • 0.5 oz Citadelle Gin
  • 1 oz Campari
  • 1 oz Dolin Blanc
  • 3 oz Cuvée Jean-Louis
  • 1 Grapefruit Twist

Method:

  • Mix all the ingredients, minus the sparkling wine, into a tall glass
  • Stir for 3 seconds
  • Add the soda and mix it with the spirits
  • Add ice and garnish

Garnish: Grapefruit twist

TABLEAU BAR BISTRO

1181 Melville Street, Vancouver, BC

Instagram: @tableaubarbistro

Twitter: @tableaubistro

Facebook: /tableaubarbistro

Website: www.tableaubarbistro.com

 

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