Boulevard Kitchen & Oyster Bar presents their unique Negroni cocktail – The Dahlia Negroni
Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique Negroni creations throughout the event.
$2 from each Negroni sold will be donated to Core Gives, a non-profit that supports children of food and beverage service employees navigating life-altering circumstances.‘The Dahlia’ Negroni
INGREDIENTS:
1 oz siete misterios mezcal
1 oz lillet blanc
1 oz aperol
METHOD:
1. Combine all ingredients into a mixing glass with ice, then stir.
2. Strain into a rocks glass over a large ice cube.
3. Garnish with a dried orange wheel.
Boulevard Kitchen & Oyster Bar
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Photo Credit Jonathan Norton
