We have a special brunch coming up at H2 Rotisserie & Bar on December 2 — a collaboration with Walter Craft Caesar, the Vancouver-based producer of Canada’s only all-natural, small-batch (and Ocean Wise-recommended) Caesar mix. The Best & the Brunchiest is a long-table brunch that will pair six courses (created by H2 chef Caitlin Mark) with six cocktails featuring Walter Classic Spice Caesar mix.
The Best & the Brunchiest
Sunday, December 2
12 – 2pm
H2 Rotisserie & Bar
The Westin Bayshore, 1601 Bayshore Drive, Vancouver, BC V6G 2V4
Tickets $60 from Eventbrite:
https://www.eventbrite.ca/e/h2
Menu:
Amuse
Pork belly crackling, served with cantaloupe three ways
i.
Eggplant shakshuka served with crispy egg
Cocktail: vodka, Walter Classic, lemon, rosewater, zaatar, black pepper
ii.
Earl Grey “lost” brioche (pain perdu) served with sugared rose petals, dehydrated mint, ginger mascarpone
Cocktail: gin, Walter Classic, worcestershire, orange, ginger, hot sauce, lemon, Walter rim
iii.
Porchetta served with house-made ciabatta, pear chutney, pickled shallots
Cocktail: lager, Walter Classic, lemon, lime
iv.
Smoked corn chowder, maple salmon belly
Cocktail: ‘Oyster Shooter’ (oyster, vodka, Walter Classic, grated horseradish, lemon)
v.
Seared snapper served with wonton crisp, red pepper and preserved lemon compote, zucchini soba “noodle”
Cocktail: tequila, Walter Classic, red pepper and preserved lemon compote, soy, pineapple, lime
vi.
Table-side rum sabayon, assorted gelato, genoise, chocolate mousse, fresh fruit
Optional dessert cocktail: Walter granita (Walter Classic, rosemary, thyme, lemon), sparkling wine
