Savour the Sun of Oliver Osoyoos Wine Country in Calgary on February 27, 2019
Explore British Columbia’s most decorated wine region with an intimate wine dinner at Yellow Door Bistro
The evening begins with a relaxed reception where guests have the opportunity to meet the engaging characters behind the wine, while enjoying canapés and their first glass of the evening. Four delicious courses will be served, each highlighting a hand-selected wine perfectly paired with the inventive cuisine of Yellow Door
’s Chef, Quinn Staple.
Between courses, principals from each winery will share stories and provide an introduction to the incredible region of Oliver Osoyoos Wine Country throughout the evening. Stretching from the rugged bluffs and sacred First Nations land of nʕaylintn (Ny-lin-tn), along the enviable terroir of Black Sage Road and Golden Mile Bench to the arid U.S. border, Oliver Osoyoos Wine Country offers highly engaging cellar door experiences, alongside world class winery dining and boutique accommodation, as well as the Half Corked Marathon (Canada’s Event of the Year in 2017) and other signature events.
About Oliver Osoyoos Wine Country:
Uncork the Sun in Oliver Osoyoos Wine Country and encounter colourful characters, award-winning wineries, and stunning scenery which all give Oliver Osoyoos Wine Country its unique glow. Situated at the very southern tip of British Columbia’s Okanagan Valley, in one of the warmest areas of Western Canada, the region’s 43 wineries have won more accolades than any other wine region in Canada. The sunny slopes of Oliver Osoyoos Wine Country are also the perfect place to enjoy fine dining with winery views, the opportunity to stay on a winery and wake up surrounded by vines, and to experience compelling events such as the Half Corked Marathon (May, Canada’s Event of the Year), and the annual food and wine festivals, Pig Out (May) and Festival of the Grape (October). For more information, visit www.oliverosoyoos.com
About Yellow Door Bistro:
Yellow Door has continued to surprise and delight guests since it opened its yellow door in 2013. Whimsical touches abound, the award-winning restaurant features bistro-style cuisine with contemporary and seasonal twists. Serving breakfast, lunch, and dinner, Yellow Door elevates simple food with quality ingredients.
Media release and images provided by Marisa Cuglietta, Hawksworth Communications.