Bells and Whistles Debuts New Daily Menus, Taps New Lineup of Local Craft Beer

BELLS AND WHISTLES DEBUTS NEW DAILY LUNCH, DINNER MENUS, TAPS NEW CORE LINEUP OF LOCAL CRAFT BEER FOR SPRING

Award-Winning Chicken & Waffle Poutine, Sandwiches, Salads, Sundaes and ‘Glory Daze’ IPA Collaboration With Beere Brewing Added to Food, Drink Menu at Fraserhood Hangout

Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.

Leading the charge is Bells and Whistles’ signature chicken & waffle poutine (waffle-cut fries, fried chicken, cheese curds, scratch-made chicken gravy and maple-parmesan crunch) that recently won the People’s Choice Award for Vancouver during the cross-country ‘La Poutine Week’ festival, in addition to:

Korean fried chicken lettuce wraps (butter lettuce, gochujang, crispy noodles);
Chicken wings in new buffalo, honey chipotle and herb-mustard flavours;
The ribwich (slow-cooked pork, hickory sticks, slaw, grilled scallion aioli, tangy BBQ sauce, pickles);
The California club (grilled chicken breast, bacon, avocado, Cajun spices, jalapeño jack, lemon aioli)

Lighter-fare fans can also make friends with salads, as the club med (arugula, quinoa, radishes, feta, herbs, cherry tomatoes, pomegranate molasses, cucumber, chickpeas, lemon-tahini dressing) and summer greens (butter lettuce, arugula, candied pecans, goat cheese, berries, red onion, pear, pumpkin seeds, poppy seed dressing) make their debut, with extras such as grilled avocado, fried or grilled chicken, ahi tuna steak and popcorn shrimp available as add-ons.

Meanwhile, local craft beer lovers can quench their thirst courtesy of a refreshed core list of brews that welcomes the exclusive-to-Bells-and-Whistles ‘Glory Daze’ IPA collaboration with North Vancouver’s Beere Brewing Company as well as:

Four Winds’ ‘Nectarious’ Dry Hopped Sour;
R&B Brewing’s ‘Vancouver Special’ West Coast IPA;
Fuggles & Warlock’s ‘Kiwami’ Plum Sour;
Twin Sails’ ‘Would Crush’ Raspberry Wheat Ale

At the Bells and Whistles bar, the cocktail menu will feature the triumphant return of pink sangria (rosé, brandy, fresh citrus, berries) now available in a fishbowl for two or more guests, whisky sours, gin gin mules, frozen mai tais (Havana 7 yo rum, Gosling’s dark rum, Cointreau, lime, passionfruit, orgeat) and ‘daisy dukes’ (Havana 3 yo rum, lemon, raspberry, soda).

For dessert, Bells and Whistles’ real-milk, soft-serve selection takes a tasty new twist with signature neapolitan dynamite (vanilla/strawberry twist, banana chips, chocolate sauce, rainbow sprinkles, cherry), oreo speedwagon (vanilla soft serve, Oreo cookies, graham cracker, shaved chocolate) and strawberry fields (strawberry soft serve, berries, birthday cake crumble, rainbow sprinkles) sundaes and a build-your-own option that combines Foothills Creamery-fresh vanilla, strawberry or twist soft serve with a choice of Oreo cookies, rainbow sprinkles, Skor bar pieces, marshmallows, chocolate sauce and fresh berries.

For more information on Bells and Whistles or to stay up to date on all the latest news, visit bellsandwhistlesyvr.ca, become a fan of /bellsandwhistlesyvr on Facebook or follow @bellsandwhistlesyvr on Instagram.
ABOUT BELLS AND WHISTLES | Located in the heart of Vancouver’s burgeoning Fraserhood/Cedar Cottage district, Bells and Whistles is a casual dining and beer hall concept that offers up 3,000 square feet of space with seating for 150, an interactive games room, wrap-around heated patio and big screens showing the best local and international big-league sports action in the city. The latest project from the team behind Gooseneck Hospitality, which has also opened such award-winning Vancouver restaurants as Wildebeest, Bufala and Lucky Taco, Bells and Whistles brings together the best of the local brewery scene as well as import beers, craft ciders, cocktails and wine exclusively on tap. Bells and Whistles’ food menu features a range of homespun, locally and ethically sourced dishes such as gourmet burgers and sandwiches, salads and ballpark-friendly fare like chili, nachos and garlic fries as well as a selection of real-milk soft-serve sundaes and floats.

Media release and images provided by Jan-Christian Sorensen, SMC Communications Inc. Feature image: Ribwich, photo credit Jonathan Norton.

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