Kitchen Table Restaurants Celebrate International Pasta Day with Charitable Pasta Feature on October 17


For One Night Only, Pourhouse, Ask For Luigi, Di Beppe and Farina a Legna Offer Half-Price ‘Spaghetti Aglio e Olio’ Feature with Proceeds to Local Charity

Four beloved dining destinations in the Kitchen Table Restaurants family will mark International Pasta Day and give back to the community by offering an exclusive pasta feature at Vancouver’s Pourhouse, Ask For Luigi and Ristorante Di Beppe and North Vancouver’s newly opened Farina a Legna on Thursday, October 17.

The chefs at each restaurant will roll up their sleeves and add the traditional Northern Italian pasta dish of Spaghetti Aglio e Olio (spaghetti with garlic and oil) to their respective dinner menus for one night only offered at half-price for $9.

Proceeds from the sale of each dish will be donated to Dan’s Legacy, a non-profit organization that provides therapeutic counselling and life-skills programs to youth battling mental-health and addiction issues resulting from childhood trauma.

For more information on Kitchen Table Restaurants or to stay up to date on all the latest developments, go to or the individual restaurants listed below.

ABOUT KITCHEN TABLE RESTAURANTS | A mainstay of Vancouver’s hospitality scene since 2009, Kitchen Table Restaurants places a premium on simplicity, integrity, giving back to the neighbourhoods in which it operates and the belief that the fondest memories are made at the kitchen table, not in the dining room. The brand made its first foray into the local market when it opened comfort-food-and-cocktail hotspot Pourhouse in a heritage space in the heart of the historic Gastown District in 2009. In 2011, Kitchen Table set up shop on Main Street with the Northern Italian-focused, counter-service Pizzeria Farina and in 2014 opened casual Italian eatery Ask For Luigi, which was awarded Restaurant of the Year, Best New Restaurant, Best Casual and Best Italian at the 2015 Vancouver Magazine Restaurant Awards and earned a spot on the prestigious 2014 shortlist of EnRoute’s Best New Restaurants. In 2017, Kitchen Table opened authentically Italian caffé-by-day, ristorante-by-night Di Beppe in Gastown and earlier this fall opened its first restaurant on the North Shore with the full-service Farina a Legna, located in North Vancouver’s Lower Lonsdale district.

Ask For Luigi: 305 Alexander Street, Vancouver BC  V6A 1C4 | 604-428-2544 | Lunch Tuesday to Friday 11:30 a.m. to 2:30 p.m. | Dinner Tuesday to Thursday 5:30 p.m. to 10:30 p.m., Friday to Saturday 5:30 p.m. to 11 p.m. and Sunday 5:30 p.m. to 9:30 p.m. | Brunch Saturday to Sunday 9:30 a.m. to 2:30 p.m. | | Facebook: /askforluigi | Twitter: @askforluigi | Instagram: @askforluigi

Di Beppe Caffè: 2 W Cordova Street, Vancouver BC  V6B 1C9 | 604-559-1122 | | Seven days a week 9 a.m. to 10 p.m. | Happy Hour 3 p.m. to 6 p.m. with Cicchetti on Fridays and Saturdays |

Di Beppe Ristorante: 8 W Cordova Street, Vancouver BC  V6B 1C9 | 604-559-1122 | | seven days a week 5 p.m. to 10 p.m. | Happy Hour 5 p.m. to 6 p.m. | | Facebook: /dibepperestaurant | Twitter: @dibepperest | Instagram: @dibepperestaurant

Farina a Legna: 119 2nd Street East, North Vancouver, BC  V7L 1C2 | 604-988-8820 | Wednesday, Thursday and Sunday 5 to 10 p.m. | Friday and Saturday 5 to 11 p.m. | Late Night Happy Hour 9 p.m. to close | | Facebook: /pizzeriafarina | Instagram: @pizzeriafarina

Pizzeria Farina: 915 Main Street, Vancouver BC  V6A 2V8 | 604-681-9334 | Seven days a week 5 p.m. to close | Happy Hour 5 to 6 p.m. | | Facebook: /pizzeriafarina | Instagram: @pizzeriafarina

Pourhouse: 162 Water Street, Vancouver BC  V6B 1B2 | 604-568-7022 | Dinner Sunday to Thursday 5 p.m. to midnight, Friday and Saturday 5 p.m. to 1 a.m. | Lunch Monday to Friday 11:30 a.m. to 2 p.m. | Brunch Saturday and Sunday 11:00 a.m. to 2:30 p.m. | Happy Hour Saturday to Thursday 5 to 6 p.m. and 11 p.m. to close, Fridays 2 to 6 p.m. and 11 p.m. to close | | Facebook: /pourhousevancouver |  Twitter: @pourhouse_van  | Instagram: @pourhouse

Media release and images provided by Kate Blythe, SMC Communications Inc.

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