Regional Italian dinners

Join us for a journey through the varied terroirs of Italy and experience different local cuisines and wine cultures.

• Sicily – April 23 – May 15
• Tuscany – August 6 – August 24
• Piedmont – October 15 – November 6

Piemonte

Our sommelier Matthew Landry has curated a diverse selection of wines from one of the world’s most notable wine region – Piemonte. Chef Stewart Ehrecke, meanwhile, will be pairing each wine with updated takes on regional favorites.

Matthew was recently named 2019 BC Best Sommelier, and is a Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar” , He also manages the wine programs at our sister restaurants Fiore Famiglia and Stable House Bistro.

This culinary journey includes 3 course menu with wine pairings for $55/person. Food allergies and dietary restrictions will be accommodated. Regular menu available.

Tuscany menu

55/person

FIRST

2017 Pio Cesare Gavi

&

warm bagna cauda salad

endive, fennel, red pepper, anchovies

SECOND 

2017 Produttori del Barbaresco Langhe Nebbiolo

&

risotto barollo

red wine, arborio rice, italian sausage

THIR∂

2018 Fasoglio Malvasia di Castelnuovo Don Bosco

&

baci budino

chocolate, hazelnut, salt

fiore restaurant

1485 West 12th Ave
(just east of Granville St)

open for dinner

tuesday – saturday
5:00pm – late

happy hour

8:30pm – close

reservations

604 558 1485

eat@nullfiorerestaurants.ca

reserve now

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