GATHER ’ROUND THE ’TABLE: KITCHEN TABLE RESTAURANTS OFFER NEW HOLIDAY MENUS AT DI BEPPE, NEW YEAR’S EVE BASH AT POURHOUSE
Gastown’s Di Beppe Adds Weekday Lunch Service Throughout December, Pourhouse Channels Prohibition Era During ‘Roaring Twenties’-Inspired New Year’s Eve Soirée
A pair of Kitchen Table Restaurants will give their guests more chances to gather with friends and family and get into the holiday spirit this December by adding weekday lunch service at Ristorante Di Beppe and a ‘Roaring Twenties’ New Year’s Eve Party at Pourhouse.
Weekdays Throughout December | 11:30 a.m. to 2 p.m.
Due to popular demand, authentically Italian caffè-by-day, ristorante-by-night Di Beppe will introduce weekday lunch service for the month of December at the Gastown destination starting on Monday, December 2 with seatings from 11:30 a.m. to 2 p.m. The daytime menu will feature an array of antipasti such as: mushroom bruschetta, burrata and agrodolce beets, kale salad with tuna conserva, and meatballs ‘di beppe’; pizze like ‘anchovy & onion’, ‘fennel sausage, onion, provolone and rosemary’, ‘pepperoni & funghi’, and ‘margherita with fior di latte’ or ‘mozzarella di bufala’; and pasta in pomodoro, amatriciana, carbonara, cacio e pepe, and alici e burro varieties.
Di Beppe is also accepting private group bookings for daytime events on Saturdays and Sundays throughout December at firstname.lastname@example.org. The restaurant will also be open for New Year’s Eve service from 5 to 10 p.m. with limited reservations available online.
POURHOUSE ‘ROARING TWENTIES’ NEW YEAR’S EVE BASH
Tuesday, December 31 | 10 p.m. to 1 a.m.
Partygoers will break out their best costumes and go back by a century to December 31, 1919 when Pourhouse commemorates the last high-spirited, freewheeling night before Prohibition came into effect across the United States in 1920.
Beginning at 10 p.m., guests are encouraged to arrive ‘dressed to impress’ in their best ’20s-era costume before enjoying canapés, a photo booth, live DJ and bubbles at midnight as they raise one last glorious glass to the pre-Prohibition Golden Age of Cocktails. Tickets to the gala celebration are available for $60 per person plus tax at pourhousevancouver.com/
The restaurant will also feature regular dinner service until 9 p.m.
Limited group bookings at Pourhouse are also available for lunch and dinner throughout the holiday season. For more information or to enquire about rates, email email@example.com.
For more information on Kitchen Table Restaurants or to stay up to date on all the latest developments, go to ktrestaurants.com or the individual restaurants listed below.
Ask For Luigi: 305 Alexander Street, Vancouver BC V6A 1C4 | 604-428-2544 | Lunch Tuesday to Friday 11:30 a.m. to 2:30 p.m. | Dinner Tuesday to Thursday 5:30 p.m. to 10:30 p.m., Friday and Saturday 5:30 p.m. to 11 p.m. and Sunday 5:30 p.m. to 9:30 p.m. | Brunch Saturday and Sunday 9:30 a.m. to 2:30 p.m. | askforluigi.com | Facebook: /askforluigi | Twitter: @askforluigi | Instagram: @askforluigi
Di Beppe Caffè: 2 W Cordova Street, Vancouver BC V6B 1C9 | 604-559-1122 | Seven days a week 9 a.m. to 10 p.m. | Happy Hour 3 p.m. to 6 p.m. with Cicchetti on Fridays and Saturdays | caffedibeppe.com | Facebook: /dibepperestaurant | Twitter: @dibepperest | Instagram: @dibepperestaurant
Di Beppe Ristorante: 8 W Cordova Street, Vancouver BC V6B 1C9 | 604-559-1122 | Lunch 11:30 a.m. to 2 p.m. | Dinner seven days a week 5 p.m. to 10 p.m. | Happy Hour 5 p.m. to 6 p.m. | dibeppe.com | Facebook: /dibepperestaurant | Twitter: @dibepperest | Instagram: @dibepperestaurant
Farina a Legna: 119 2nd Street East, North Vancouver, BC V7L 1C2 | 604-980-3300 | Wednesday, Thursday and Sunday 5 to 10 p.m. | Friday and Saturday 5 to 11 p.m. | Late Night Happy Hour 9 p.m. to close | pizzeriafarina.com/northvan
Pizzeria Farina: 915 Main Street, Vancouver BC V6A 2V8 | 604-681-9334 | Seven days a week 5 p.m. to close | Happy Hour 5 to 6 p.m. | pizzeriafarina.com/mainstreet
Pourhouse: 162 Water Street, Vancouver BC V6B 1B2 | 604-568-7022 | Dinner Sunday to Thursday 5 p.m. to midnight, Friday and Saturday 5 p.m. to 1 a.m. | Lunch Monday to Friday 11:30 a.m. to 2 p.m. | Brunch Saturday and Sunday 11 a.m. to 2:30 p.m. | Happy Hour Saturday to Thursday 5 to 6 p.m. and 11 p.m. to close, Fridays 2 to 6 p.m. and 11 p.m. to close | pourhousevancouver.com | Facebook: /pourhousevancouver | Twitter: @pourhouse_van | Instagram: @pourhouse