Boulevard resumes dinner service with on Sundays with a series of scrumptious dinners spotlighting seafood.
Sundays in September will kick off with a final summer edition of the ever-popular Boulevard Seafood Boil followed by the signature Paella and close with an evening celebrating all things lobster.
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
September 6: SEAFOOD BOIL
Our BLVD Signature Seafood Boil is one sensational soiree to send off summer to. Upon arrival, enjoy a welcome beverage then savour three mouth-watering courses. To start, Chef’s Seasonal Salad, then dig into Boulevard’s famous Seafood Boil (crab, lobster, mussels, clams, corn, potatoes, Southern boil sauce) with fresh cornbread. To finish the Southern-inspired experience, enjoy warm beignets prepared by Executive Pastry Chef Kenta Takahashi.
Tables bookable for 2, 4, or 6 guests
September 13 & 20: PAELLA
The second and third Sundays of September are worth marking your calendar; we’re dishing up Paella!
Executive Chef Roger Ma and his team invite you to enjoy a three-course menu of Spanish-inspired fare including: Torilla Espanola, BLVD’s Signature Seafood Paella (loaded with generous portions of mussels, clams, Great Bear Scallops) and a Basque Cheesecake prepared by “Canada’s Top 100 Pastry Chef of the Year”, Kenta Takahashi. Of course, a welcome sangria is provided to guests upon arrival.
Tables are bookable for groups of 2, 4, or 6 guests.
September 27: BLVD Lobster
To close September, join us for a Boulevard first: BLVD Lobster
This chef-curated feast will feature a decadent Classic Lobster Bisque, BLVD Lobster Thermidor and end the evening with a super refreshing Grapefruit Semifreddo and Sorbet by Chef Kenta Takahashi.
Tables are bookable for groups of 2, 4, or 6 guests.
Information and images provided by Boulevard Kitchen & Oyster Bar.
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