Holiday Favourites Prepared to Perfection
This Thanksgiving, leave it to our team to prepare a dinner the critics will envy. Dine-in, or indulge from home with our to-go package; either way, you can rely on an effortless and memorable meal.
The star of our fall feast, an oh-so-tender Brined and Sage-Roasted Turkey, will be served up alongside all the fixings and classic sides prepared with award-winning panache. To finish, savour a slice or two of a Pecan Apple Pie that’s bursting with all the fall flavours and aromas you’ve been craving.
Take it To-Go
For a mess-free holiday at home, our decadent heat-and-serve packages are available in two sizes (full pack for $359 feeds 10, and half pack for $198 feeds 5). The packages will be available for pickup October 9, 10 and 11 between 11:00am – 5:00pm. Orders may be placed via Tock until October 6.
Be our Guest
Join us for dine-in on Sunday, October 11, for a truly effortless Thanksgiving and pair chef-curated cuisine with exceptional service. The three-course meal will be available for $69 per person. A la carte additions such as oysters will be readily available to amp up the celebration. GM and Sommelier JP Potters will be on hand to ensure your meal is paired perfectly to your preference. You’ll be thankful you stopped by.
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