Beetbox Announces Vegan Fried Chick-Un Bouquets for Valentine’s Day

FOR YOUR ’UN AND ONLY: BEETBOX SHARES THE LOVE WITH
VEGAN FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY

West End Plant-Based Hotspot Introduces Valentine’s Day Bouquets
Featuring 12 Fried Chick-Un Fingers Wrapped in Decorative Paper

Vancouver plant-based favourite Beetbox is putting the ‘V’ into Valentine’s Day this year by introducing vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets available for pickup exclusively on Sunday, February 14.

Each Fried Chick-Un Finger Bouquet includes a dozen of Beetbox’s popular Fried Chick-Un Fingers — a.k.a. breaded and fried seitan — accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $24 plus tax per bouquet.

Guests can also complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings, including Chili Cheeze Fries, Crispy Onion Rings and Stuffed Baby Peppers, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments such as Spicy Pickles, Hot Sauce and Chipotle, Miso and Vegan Mayovarieties and more, all in handy take-home formats.

HOW TO ORDER
Beetbox’s Fried Chick-Un Finger Bouquets are priced at $24 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) on Sunday, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets.

For more information on Beetbox or to stay up to date on all the latest developments, go to beetboxveg.com or follow @beetboxveg on Instagram.

Beetbox is a counter-service restaurant offering an ever-growing community of vegans, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for dine-in, quick pick-up or delivery. The latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford, Beetbox offers a mouthwatering menu of burgers, sandwiches and wraps as well as snacks, salads and sides and a bar that features local kombucha and craft beer and vegan BC wine on tap, handcrafted cocktails and zero-proof libations. | beetboxveg.com

1074 Davie Street, Vancouver BC V6E 1M3 | Hours: noon to 8 p.m. Sunday to Thursday | noon to 9 p.m. Friday and Saturday

Instagram: @beetboxveg

Media release and images provided by Jan-Christian Sorensen, SMC Communications Inc.