Stay cool this summer with these frozen cocktails!

The summer is going to be hot and humid! The Ungava Spirits distillery has put together a list of delicious and refreshing cocktails perfect to quench your thirst.

Treat yourself to a summertime drink with our favourite ingredient: maple!

CABOT TRAIL MAPLE COLADA

Ingredients
1 oz. Cabot Trail Maple Cream
1 oz. rum
3-4 oz. coconut milk
Pieces of banana, mango, or pineapple
A pinch of nutmeg
Whipped cream
Fresh mint
Star anise
Ice cubes

Method
1. Combine all ingredients in a blender with ice.

Blend until smooth.

Pour into a tall glass.

Garnish with whipped cream, fresh mint, star anise, and a slice of pineapple.

MAPLE-CHOCOLATE FRAPPE

Ingredients
1 oz. Cabot Trail Maple Cream
½ oz. orange liqueur
4 oz. strong coffee, cooled
1 oz. chocolate syrup
Chantilly cream
Orange zest
Chocolate flakes or pearls
Ice cubes

Method

Pour the chocolate syrup into a highball glass or large cup.
In a shaker filled with ice cubes, pour the maple cream, orange liqueur and coffee.
Shake vigorously.

Strain the contents of the shaker into the highball glass by gently pouring it over the back of a spoon so that the coffee settles on the chocolate syrup.

Garnish with Chantilly cream, chocolate flakes and orange zest.

CANADIAN STYLE COFFEE FRAPPE